Lovely deserts and cakes to cook ahead.
This book is full of delicious recipes which have actually been made by the author, I have already tried a few and they have been delicious!
I love the way that the author has taken the time to explain what certain ingredients are called, or can be substituted for, in other countries, and, the fact that she has also used pictures of her own deserts is nice.
No-bake deserts and refrigerator cakes are such a good idea, it’s nice to be able to make them when it is convenient, and they are suitable for many occasions. I have always been a firm believer in making a cold desert when we have guests, it leaves me free to enjoy the company and is a lot less stressful, some of these recipes I am sure will be very useful in the future.
A great book full of delicious recipes.